Getting Started
This guide will help you set up your first small-scale farming operation.
Prerequisites
Before you begin, you'll need:
- Access to outdoor space (even a balcony works!)
- Basic gardening tools
- Enthusiasm to learn!
Step 1: Assess Your Space
You have several options for farming spaces:
Option A: Container Gardening
The most accessible option. Great for:
- Balconies and patios
- Small backyards
- Urban environments
Option B: Raised Beds
A step up that provides:
- Better soil control
- Improved drainage
- Easier maintenance
Option C: In-Ground Gardens
For those with more space:
- Traditional row gardens
- Permaculture food forests
- Market garden layouts
Sunlight Requirements
Most vegetables need 6-8 hours of direct sunlight. Assess your space before planting!
Step 2: Test and Build Your Soil
We recommend starting with:
# Key soil amendments to consider
- Compost (homemade or purchased)
- Aged manure
- Cover crops
- Mulch for moisture retention
Step 3: Start Simple
Begin with these beginner-friendly crops:
- Leafy Greens - Lettuce, spinach, kale
- Herbs - Basil, mint, parsley
- Root Vegetables - Radishes, carrots, beets
Next Steps
Once you have the basics running, explore:
- Season extension with cold frames or greenting
- Setting up irrigation systems
- Adding chickens or other small livestock
Ready to dive deeper? Check out our Guides for detailed tutorials.