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Getting Started

This guide will help you set up your first small-scale farming operation.

Prerequisites

Before you begin, you'll need:

  • Access to outdoor space (even a balcony works!)
  • Basic gardening tools
  • Enthusiasm to learn!

Step 1: Assess Your Space

You have several options for farming spaces:

Option A: Container Gardening

The most accessible option. Great for:

  • Balconies and patios
  • Small backyards
  • Urban environments

Option B: Raised Beds

A step up that provides:

  • Better soil control
  • Improved drainage
  • Easier maintenance

Option C: In-Ground Gardens

For those with more space:

  • Traditional row gardens
  • Permaculture food forests
  • Market garden layouts

Sunlight Requirements

Most vegetables need 6-8 hours of direct sunlight. Assess your space before planting!

Step 2: Test and Build Your Soil

We recommend starting with:

# Key soil amendments to consider
- Compost (homemade or purchased)
- Aged manure
- Cover crops
- Mulch for moisture retention

Step 3: Start Simple

Begin with these beginner-friendly crops:

  1. Leafy Greens - Lettuce, spinach, kale
  2. Herbs - Basil, mint, parsley
  3. Root Vegetables - Radishes, carrots, beets

Next Steps

Once you have the basics running, explore:

  • Season extension with cold frames or greenting
  • Setting up irrigation systems
  • Adding chickens or other small livestock

Ready to dive deeper? Check out our Guides for detailed tutorials.